Who We Are
A multi-award winning, family-owned business based in Dublin since 2008. We specialise in food & drinks import and distribution to the Irish Retail Market. On our journey over the last 14 years we have developed a sales, marketing and distribution model that once paired with our amazing industry connections, delivers results for our partners.
We are the trusted distribution partner in the Irish Market for over 30 brands.
Vincent started Frontier Foods in 2008 leveraging the experience he had acquired
from over 20 years’ experience in FMCG prior. At Frontier Foods, Vincent is the driving
force behind strategic direction. Vincent also sources new lines and suppliers. Vincent is the gatekeeper, personally testing any samples from potential suppliers.
Elma has been at Frontier Foods for 13 years, joining a month after the company was started. As Finance Manager, Elma is responsible for looking after accounts, handling day to day financial operations and providing advice on strategic decisions. Prior to joining Frontier Foods, Elma accumulated experience in financial roles in the transport and retail sectors.
National Accounts Manager
Tomasz joined Frontier Foods in 2016 as a Sales Rep and was recently promoted to National Accounts Manager. Tomasz brings over 20 years of industry experience and knowledge to our team. Developing and maintaining client relationships is a key part of Tomasz’s role. He works closely with buyers to get new products listed on the marketplace.
Our Leadership Team
To bring authentic restaurant quality food & drinks to Ireland at a reasonable price.
To deliver outstanding business results & set the gold standard for the industry.
To create innovative, progressive and inspired business ideas for the retail sector.
We are fighting against food waste
Globally, 40% of food is wasted yet an estimated 821 million people do not have enough to eat. This wastage results in 8%-10% of all greenhouse gas emissions. In Ireland alone, over 1 million tonnes of food is wasted annually.
Through our work with FoodCloud, we are helping to combat this global issue and have proudly had the following impact to-date:
3.9 Tonnes of food donated
9,310 MEALS DONATED
12.5 Tonnes of co2-eq avoided
value of €11,730 in surplus food