Who We Are

About Us

A multi-award winning, family-owned business based in Dublin since 2008. We specialise in food & drinks import and distribution to the Irish Retail Market. On our journey over the last 14 years we have developed a sales, marketing and distribution model that once paired with our amazing industry connections, delivers results for our partners.

We are the trusted distribution partner in the Irish Market for over 30 brands.

Partner With Us

Vincent Hughes,
Managing Director

Vincent started Frontier Foods in 2008 leveraging the experience he had acquired from over 20 years’ experience in FMCG prior. At Frontier Foods, Vincent is the driving force behind strategic direction. Vincent also sources new lines and suppliers. Vincent is the gatekeeper, personally testing any samples from potential suppliers.

James Coleman
National Sales Manager

James began his journey in the retail sector in 2004, spending a number of years as a merchandiser and later as a sales rep developing his skillset. James joined Frontier Foods in 2019 and was promoted to National Sales Manager in 2022.

Elma Higgins,
Finance Manager

Elma has been at Frontier Foods for 16 years, joining a month after the company was started. As Finance Manager, Elma is responsible for looking after accounts, handling day to day financial operations and providing advice on strategic decisions. Prior to joining Frontier Foods, Elma accumulated experience in financial roles in the transport and retail sectors.

Our Leadership Team

OUR MISSION

To bring authentic restaurant quality food & drinks to Ireland at a reasonable price.

To deliver outstanding business results & set the gold standard for the industry.

To create innovative, progressive and inspired business ideas for the retail sector.

OUR VALUES

hard work

COURAGE

BRAVERY

PASSION

LOYALTY

INTEGRITY

INTENSITY

HONESTY

We are fighting against food waste

Globally, 40% of food is wasted yet an estimated 821 million people do not have enough to eat. This wastage results in 8%-10% of all greenhouse gas emissions. In Ireland alone, over 1 million tonnes of food is wasted annually.

Through our work with FoodCloud, we are helping to combat this global issue and have proudly had the following impact to-date:

3.9 Tonnes of food donated

9,310 MEALS DONATED

12.5 Tonnes of co2-eq avoided

value of €11,730 in surplus food